INDICATORS ON RAW KEFIR: A COMPLETE GUIDE YOU SHOULD KNOW

I built some batches fermenting involving twelve and twenty 4 hours and located it much too tart for my liking but that has a shorter ferment I enjoy the taste. Thanks for any response you can provide. put kefir grains and milk in a very quart glass jar. Tightly protect and established out at area temperature for twelve to 24 hours (in scorching w